Recipe from friend of mine

Dapet resep mantap dari kawan di semarang, mas Gunawan Nurbiyanto ... beliau ini termasuk cowok yang doyan masak juga, beberapa kali kami ngobrolin resep- resep. Tapi favorit beliau lebih ke masakan eropa, tapi soal memasak hidangan negeri sendiri jangan diragukan kemampuannya.
Nah, kebetulan sekali saya beruntung di 'tag' in gambar pas beliau masak 'Ayam kodok bumbu teriyaki', langsung deh saya minta resep nya .. dan sukurlah beliau berkenan ngirim ^_^


Langsung saja ya aku 'share' ke kalian resepnya ... dan psstt agak panjang ini resep, baca dan pahami pelan-pelan :)




AYAM KODOK BUMBU TERIYAKI 

Step 1 : Teknik memisahkan daging ayam dari kulitnya 


1. Cuci Ayam hingga bersih, lalu selipkan 1 butir bawang merah pada bagian ujung leher
2. Pijat-pijat bawang ke seluruh badan ayam dengan hati-hati sehingga kulit yang menempel pada daging terpisah
3. Pelan-pelan seperti melepas baju, tarik kulit ayam kearah bawah dengan hati-hati kemudian patahkan kedua
pangkal sayap dengan bantuan pisau kecil
4. Tarik lagi ke bawah bagian kulit dengan hati-hati, lalu patahkan kedua pangkal paha bawah dengan bantuan pisau
kecil. Kemudian keluarkan daging dari kulitnya
 5. Jahit bagian ujung leher hingga rapat ( Ini gambar ayam yang sudah dipisahkan dari kulitnya )

 


Step 2 : Bahan dan cara membuatnya 


Bahan:
1 ekor ayam broiler ukuran sedang
10 butir telur puyuh rebus

Isi:
50 gram wortel, potong dadu, rebus sebentar
50 gram kacang polong
100 gram liver paste/hati ayam rebus, haluskan
350 gram ayam giling
50 gram daging giling
2 sendok makan bawang merah goreng
4 sendok makan tepung roti
3 sendok makan bumbu teriyaki
3 butir telur, kocok sebentar

Olesan:
2 sendok makan bumbu teriyaki

Saus:
1/2 buah bawang bombay, cincang halus
2 sendok makan margarin, untuk menumis
1 sendok makan tepung terigu
200 ml kaldu ayam
1 sendok teh kecap manis
1 sendok makan saos tomat
1/2 sendok teh gula pasir
1/2 sendok teh kaldu bubuk instan rasa ayam


Cara Membuat:

1. = lihat di Teknik Memisahkan Ayam dari Kulitnya =
2. Isi: campur semua bahan isi, aduk hingga tercampur rata
3. Isikan ke dalam kulit ayam, jahit dengan benang kasur hingga rapat, tusuk-tusuk agar tidak meletus
 4. Kukus ke dalam panci pengukus selama 35 menit hingga matang. Angkat
5. Olesi Ayam dengan campuran mentega + bumbu teriyaki hingga rata
6. Panggang dalam oven sambil sesekali diolesi dengan campuran mentega + bumbu teriyaki hingga berwarna kuning kecokelatan.


Saus: tumis bawang bombay hingga harum, masukkan tepung terigu, aduk-aduk, tuang kaldu, beri bumbu teriyaki,
kecap manis, saus tomat, gula pasir, dan kaldu bubuk. Masak sambil diaduk hingga matang dan mengental

Selamat Mencoba ^_^

♥Anna

I am a dog lovers!!

             

How do you make sense of someone’s death? Who can explain to me why such good people are taken from us sooner that people that are truly evil? These are questions that cannot be explained with hard facts. Instead they are answered with our faith in God and Heaven. I have always held the belief that our dogs know more than we give them credit for. They can detect cancer in people before our machine’s can. They detect seizures before they start from feet away. Can they see more? How about a soul? How about Heaven? Could it be that they are a conduit to our everlasting afterlife? I now know they do.

One of Rick and Jane’s dogs, a 9 year old named Chip, was there by his bedside. He was there was on Sunday, brought by Jamie, a good friend and manager of Rick and Jane’s kennel. She brought him to the bed and gently got his paws up on the bed so Rick could see him. Rick leaned forward and cupped Chips face in his hands while using his thumbs to wipe some eye gookies off. Rick leaned in and kissed Chip on his nose while Chip kissed Rick back. Jamie brought Chip back in today and he was there during the last minutes of Rick’s life. Again, Jamie put Chips paws on the bed and Chip held perfectly still until Rick’s breathing stopped. Ten or fifteen seconds after that, Chips tail suddenly started wagging. Slowly at first, then faster and faster. Chip leaned forward and licked Rick’s hand. That told me all I needed to know. Chip knew when Rick left his earthly bond and I will always believe he knew where Rick was going and that Rick was greeting all the dogs that were waiting for him in Heaven. It was a very potent message for me.

Rick will be missed by so many, yet he has quite a living legacy. I told Jane that all his dogs that have left them and gone to loving homes all across the country were living seeds that when watered by love, would blossom into beautiful golden flowers and every day the people who loved them and interacted with them would get a little bit of Rick Fish into their lives. He will live on!

By: Chandler Rudd

♥Anna

` MUFFINS `

Muffins are generally classified as quick breads, quickly made and quickly eaten. They can be served for breakfast or lunch, with morning coffee or tea. Muffins can be sweet or savoury, high-fibre and healthy.

Muffins are surprisinglyeasy to make, even easier than scone. Simply follow the 'muffins method' : add the combined liquid ingredients to combined dry ingredients with a few quick stroke. Use a fork for best result. The mixture should in fact should be lumpy and the result will be light, fine textured muffins. Overmixing causes muffins to rise into a peak, producing long tunnels and a tough texture. If you're using fruit, cheese or bacon in a basic muffin mixture stir them ito flour to avoid overmixing.


For baking use deep American-style muffin tins. Buy the deepest straight-sided tins with a non stick finish. Drop the muffin mixture from a metal spoon only, as unoiled sides allow batter to climb and from rounded tops while baking. Remember not to stir the muffin mixture again as you fill the tins.


After baking, leave the muffins to cool in their tins for 3-4 minutes, and then carefully remove them to finish cooling an a wire rack.


Muffins are best eaten on day they are made, served warm with butter. They can be stored in an airtight container for up to 2 days. Muffins freeze well for up to 3 months, frozen muffins can be wrapped in foil and heated in moderate oven for 10-12 minutes. 


That a little story about muffins ... and now how to make muffins? ceck this out guys ... 




MUFFINS 


Ingredients : 


-  1 3/4 self raising flour 
-  2 tablespoons caster sugar
-  1 teaspoon baking powder
-  1 egg, lightly beaten
-  3/4 cup milk
-  80 butter, melted




*  Preheat oven to 200°C 
*  Brush oil into bottoms only of twelve 6cm tins

Sift flour, sugar and baking powder in a bowl. In a small bowl combine egg, milk, and melted butter. Mix well and add liquids all at once to flour mixture.
Stir gently with a fork until all dry ingredients are just moistened. Batter should look quite lumpy.
Spoon batter evenly intp each muffin tin, filling two-thirds full.
Bake 20-25 minutes until golden brown.
Loosen muffins with a spatula and remove at once to a wire rack.
Serve warm.

Good luck with the recipe ^_^ 


♥Anna

I do love this dishes ... never taste it but someone told me it's so delicious"
IKAN BAKAR seafood 48 

Bahan dan langsung beserta pembuatannya : 


-  Satu ekor ikan , nila ato apa aja yg ukuran besar, cuci, bersihkan kemudian belah dan lumuri dengan kecap botolan superior, kecap asin dan penyedap secukupnya.
-  Siapkan panggangan , kemudian panggang diatas bara jangan sampai apinya membesar 
Bumbu yang olesan yang harus disiapkan :

-  Bawang putih cair, mentega, aduk rata dan langsung dioleskan saat ikan sedang dibakar setengah matang.

-  Sementara itu siapkan, bawang putih cair, saus tiram, penyedap rasa, aduk hingga rata, kemudian oleskan saat bakaran mencapai kematangan 75% , dan oleskan terus hingga 100% matang

Kalo benar langkah dan bumbunya pasti sama rasanya dengan seafood 48 kemayoran :)


Selamat Mencoba ^_^

♥Anna

a 'Lil advised about seafood

Apa resep untuk merebus udang dan kerang tidak berbau amis? yea ... kata 'mas Teguh seafood 48 seperti ini :

BUMBU  REBUSAN 
sebelum kerang/udang/ kepiting direbus yang perlu dipersiapkan adalah ramuan-ramuan dalam dandang tentunya semua jenis bahan harus sudah dicuci bersih khusus untuk kepiting harus dimatikan dulu tujuannya supaya pas direbus tidak ada kaki2 yang terlepas.
Resepnya sangat mudah masukan sereh, jahe dan gula merah secukupnya ke dalam dandang yang berisi air mendidih setelah gula merah larut maka air akan berwarna coklat dan semua bahan-bahan tadi siap untuk direbus dengan alat kocokan jangan sampe lebih dari 5 menit kecuali kepiting.....agak lama.

Thanxs mas Teguh :)

Selamat Mencoba ^_^

♥Anna

Recipe from friend of mine!

Hi guys , long time no see ... i just stuck on my routinity :( 


Tapi aku dapet banyak hikmah dan sedikit oleh-oleh dari kesibukanku, guess what? hmm must be about food .. hehehe.
Jadi ceritanya gini .. aku tuh diajakin temenku maen kerumah temennya yang dagang seafood, kalian pasti tau lah seafood 48 ... aku dimasakin udang,cumi saus tiram .. beeehhh can't forget the taste .. absolutely delicious, faboulus ! 
Lagian makan seafood nya dirumahnya bukan di warungnya, kami bertiga, makan ngobrol sambil ngudud setelahnya ... God i miss that time :) 
Dia bilang suruh buka blog nya ... disana ada beberapa resep andalan seafood 48, semua hasil kreasinya .. langsung aku buka dan lihat-lihat resepnya setibanya dirumah. Dan memang ternyata banyak ilmu yang aku dapat dari situ, karena biarpun aku suka seafood aku ngga terlalu pandai memasaknya. 
Ok deh ngga usah berlama-lama curcol .. liat yuk resep contekanku dari beliau :) 







CUMI UDANG SAUS TIRAM Seafood 48 



Bahan :

-  2 buah cumi , cuci bersih , besihkan juga tintanya
-  15 buah udang ukuran sedang, buang kepala dan benang di punggungnya 
-  Minyak untuk menggoreng
-  Mentega untuk menumis 


Bumbu : 


-  Bawang putih cair,  kecap inggeris, angciu dan sedikit micin 
-  saos tirem dengan  daun bawang putih.

Cara Membuat : 


-  Goreng cumi yang sudah diiris dan udang hingga 75% matang, angkat sisihkan 
-  Panaskan wajan, lelehkan mentega secukupnya, sambil atur apinya 
-  kemudian masukkan bumbu-bumbu, bawang putih cair, kecap inggris, angciu, dan sedikit micin , aduk hingga merata.
-  Kemudian masukkan saus tiram dan daun bawang putih
-  Terakhir masukkan cumi dan udang kedalam wajan, aduk 1 menit kemudian angkat dan sajikan

Selamat Mencoba ^_^ 


♥Anna

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